Why Assam tastes stronger
Alluvial soil and a tropical monsoon climate grow leaves with deeper malt and a brisk, full cup no other region quite matches.

Hill Brew Tea
Single-origin tea, hand-picked at dawn and packed in small batches — so every cup carries the mist of the Brahmaputra valley.
The difference
Not all Assam is equal. Here is what you taste when the garden, the batch, and the timing are treated with care.
Alluvial soil and a tropical monsoon climate grow leaves with deeper malt and a brisk, full cup no other region quite matches.
We process limited lots so oxidation can be watched leaf by leaf — aroma and colour stay true from garden to pouch.
Garden to doorstep in weeks, not seasons. The volatile notes that fade on warehouse shelves still sing in your cup.
No middlemen. Fair pay for farming families, honest prices for you, and a relationship that lasts seasons.

Our origin
In the misty valleys where the Brahmaputra meets ancient hills, skilled hands pluck two leaves and a bud at first light. Our families have worked these gardens for decades — this is not a commodity. It is a relationship you can taste.
20+
Years sourcing
500+
Farming families
100%
Single origin
Brewing guide
Great leaf deserves a quiet ritual. Three steps — and a cup that tastes of Assam mornings.

01
Bring fresh water to a rolling boil — about 100°C.
Filtered water keeps the malt clean.
02
One teaspoon (2g) for every 200ml cup.
Want it stronger? Add leaf, not minutes.
03
Brew 3–5 minutes. Add milk if you like a classic Assam chai.
For milk tea, aim for a 4-minute steep.
100°C
Water
2g
Per cup
3–5 min
Steep
200ml
Serving
What people say
“Finally, tea that tastes like mornings in Assam. The aroma fills the kitchen before the kettle even sings.”
“Consistent batch after batch. We switched the whole house — no going back to supermarket dust.”
“Holds its character with milk. Most teas fold; Hill Brew stays bold and clean.”
Questions
Sealed, our Assam tea stays vibrant for 12 months. Once opened, keep it airtight and away from light — you'll taste peak aroma for about 3 months.
Every leaf comes from partner gardens along the Brahmaputra valley in Assam — single-origin lots we taste and approve before packing.
Orders ship within 24–48 hours across India. Most metros receive them in 2–4 days; remote areas may take a little longer.
We work garden-direct, batch-code every pouch, and never blend in outside leaf. The malty body and brisk finish are the Assam terroir speaking.

Ready to taste the hills?
Join tea lovers who made the switch to garden-fresh Assam. Your perfect cup is one steep away.
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